Nikka Coffey Gin's is on a level all on it's own. Using 11 selected botanicals and Coffey distillates, it has a bright and zesty nose birthed from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar. Expect notes of apple and a green Japanese pepper called Sansho on the finish.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. The excellence of Nikka's Coffey distillates has been widely recognized through their Coffey Grain and Coffey Malt whiskies.
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