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  • Mezcal Amarás Espadín Reposado | Mash&Grape

    Mezcal Amaras

    Mezcal Amarás Espadín Reposado

    $ 51.99

    Amarás Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadín, only this time, it's matured in our barrels carved from 2 different types of Oak. During this process, it shades into an elegant, light-tanned and natural amber tone, after being left for a minimum of 3 months to adjust itself into our beloved Amarás Reposado.

    40% Alc. Vol. 


    AWARDS

    2013
    Gold Medal Beverage Testing Institute

    2015

    Gold Medal San Francisco World Spirits Competition

    PRODUCTION NOTES
     

    Agave: Espadín (A. angustifolia)

    RegiOn: Tlacolula, Oaxaca

    Agave growing period: 8 years

    Oven type: Conical stone

    Mill type: Egyptian

    Cooking wood: Oak

    Fermentation vats: Circular shape made out of pine wood

    Still type: Copper

    Aging barrel: Body: American Oak - Medium Toasted

    Lid: French Oak – Light Toasted

    Aging period: Minimum of 3 months


    TASTING NOTES
     

    On the nose: A graceful hint of warm - recently cooked wood and agave.

    On the palate: Soft and smooth taste, with light notes of vanilla and roasted hazelnut.

    Finish: Persistent and warmth with a subtle length.
     

    ABV: 40.0%

    In stock

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    (DSS Members qualify for Free Shipping over $95. Learn More)

    Amarás Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadín, only this time, it's matured in our barrels carved from 2 different types of Oak. During this process, it shades into an elegant, light-tanned and natural amber tone, after being left for a minimum of 3 months to adjust itself into our beloved Amarás Reposado.

    40% Alc. Vol. 


    AWARDS

    2013
    Gold Medal Beverage Testing Institute

    2015

    Gold Medal San Francisco World Spirits Competition

    PRODUCTION NOTES
     

    Agave: Espadín (A. angustifolia)

    RegiOn: Tlacolula, Oaxaca

    Agave growing period: 8 years

    Oven type: Conical stone

    Mill type: Egyptian

    Cooking wood: Oak

    Fermentation vats: Circular shape made out of pine wood

    Still type: Copper

    Aging barrel: Body: American Oak - Medium Toasted

    Lid: French Oak – Light Toasted

    Aging period: Minimum of 3 months


    TASTING NOTES
     

    On the nose: A graceful hint of warm - recently cooked wood and agave.

    On the palate: Soft and smooth taste, with light notes of vanilla and roasted hazelnut.

    Finish: Persistent and warmth with a subtle length.
     

    ABV: 40.0%

    Shipping

    We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.

    This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.

    Returns Policy

    We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

    Shipping and handling costs are non-refundable.

    All returns must be made within 30 days of purchase.

    Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

    FLAVOR PROFILE