Litchfield Distillery was begun in 2014 by David, Peter, and Jack Baker, brothers who are currently running their family's water company, Crystal Rock, in Connecticut. Bottling water got boring, so they branched out into flavored Vodka, Gin, and Bourbon. While white liquors can be made on site from local grains, the first batch of 10 year Bourbon had to be sourced from secret distilleries - probably in Kentucky and Indiana. When the original corn, rye, barley whiskey was transported back to Connecticut, it was proofed to 45% abv and put back into new wood. This 10 Year is a special Bourbon that's made in very small quantities. If you need a gift for a friend, relative, or yourself, grab one of the last few bottles of Batchers.
Flavor Profile: "A delicious bouquet of caramels, vanillas, fruits, and spices that linger and evolve on the palate." Producer
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