Greenhook Ginsmiths Old Tom Gin
Located in the Greenpoint neighborhood of Brooklyn, Greenhook Ginsmiths is a small, artisan distillery owned and operated by Steven DeAngelo. Their custom made copper alembic still has been specially engineered to work under a Mercury Vacuum, which reduces the atmospheric pressure in the still and allows the spirit to be distilled at a lower temperature, producing a cleaner, more aromatic distillate.
Greenhook Ginsmiths Old Tom project began in 2012 through a collaboration with two of Brooklyns highly regarded bartenders: Damon Boelte and Maxwell Britten. They were instrumental in providing a bartenders perspective on creating an Old Tom Gin that would work perfectly for classic recreations of Old Tom Gin cocktails, as well as have a strong, lasting presence in the modern cocktail movement. The base of the Greenhook Ginsmiths Old Tom Gin is pot distilled grain, which is then distilled with juniper and other exotic spices inspired by the British Spice Trade of the prevailing period. This gin is aged for 12 months in ex-Bourbon casks and finished in Oloroso Sherry butts before bottled at a whopping 50.05% ABV (100.1 Proof).
Located in the Greenpoint neighborhood of Brooklyn, Greenhook Ginsmiths is a small, artisan distillery owned and operated by Steven DeAngelo. Their custom made copper alembic still has been specially engineered to work under a Mercury Vacuum, which reduces the atmospheric pressure in the still and allows the spirit to be distilled at a lower temperature, producing a cleaner, more aromatic distillate.
Greenhook Ginsmiths Old Tom project began in 2012 through a collaboration with two of Brooklyns highly regarded bartenders: Damon Boelte and Maxwell Britten. They were instrumental in providing a bartenders perspective on creating an Old Tom Gin that would work perfectly for classic recreations of Old Tom Gin cocktails, as well as have a strong, lasting presence in the modern cocktail movement. The base of the Greenhook Ginsmiths Old Tom Gin is pot distilled grain, which is then distilled with juniper and other exotic spices inspired by the British Spice Trade of the prevailing period. This gin is aged for 12 months in ex-Bourbon casks and finished in Oloroso Sherry butts before bottled at a whopping 50.05% ABV (100.1 Proof).
Shipping
We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.
Returns Policy
We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.
Shipping and handling costs are non-refundable.
All returns must be made within 30 days of purchase.
Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.