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President and Master Distiller, Francesco ‘Ciccio’ Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D.C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great-Grandfather & Grandfather, he invested his time and energy into creating his artisanal ‘Rosoli’ and Amari line giving way to the birth of Don Ciccio & Figli in Washington D.C.
Amaro Don Ferne, barrel aged for 6 MONTHS in 250 L French oak barrels, provided by Marisa Cuomo Winery, Amalfi Coast. Expect luscious notes of mint, coriander, dark chocolate and ginger.
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