A rich, fruity and spicy beauty from Richard Peterson of Dalmore. Aged for 14 years in American oak, followed by three years in Matusalem sherry butts, and finished off for another year in sherry butts to give a chocolatey orange flavor.
Wine Enthusiast 93 points - This amber Highland Scotch was aged in former Bourbon and oloroso Sherry casks. The end result is a robust, full-bodied, luscious sip, with plenty of rich, concentrated caramel, toffee, fudge and cocoa. It finishes long and bracing, with clove, cigar wrapper and espresso accents. .Kara Newman, December/2015
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