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  • Chateau Musar Rouge 2005 | Mash&Grape

    Chateau Musar

    Chateau Musar Rouge 2005

    $ 65.99

    Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya, Lebanon on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).

    The varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.

    Bottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans (fining agents often contain animal proteins); they're also richly-textured and likely to throw a crust. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be stood up the night before opening to settle any sediment. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for several hours and served at 18C with roasts, grills (especially lamb), casseroles, game, and mature cheeses.

    Out of stock

    Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya, Lebanon on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).

    The varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.

    Bottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans (fining agents often contain animal proteins); they're also richly-textured and likely to throw a crust. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be stood up the night before opening to settle any sediment. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for several hours and served at 18C with roasts, grills (especially lamb), casseroles, game, and mature cheeses.

    Shipping

    We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.

    This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.

    Returns Policy

    We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

    Shipping and handling costs are non-refundable.

    All returns must be made within 30 days of purchase.

    Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

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