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  • Barrell Whiskey Batch 001 | Mash&Grape

    Barrell Craft Spirits

    Barrell Whiskey Batch 001

    93UBC
    $ 99.99

    Blended from 7 and 8 year-old whiskeys aged in oak, this American Whiskey is unlike any other. Imagine a brioche French toast dripping with fresh-churned butter and dark maple syrup. With each bite, a spiciness reminiscent of fine, stone ground chocolate lingers in the back of the mouth.

    The mash is a mix of corn, rye, and malted barley. Akin to a Vatted Malt, no neutral grain spirit is added. Barrell does not chill filter, a common practice that removes natural, flavor rich oils. Only a coarse particulate filter strains the small bits of charred oak surrendered by the barrel. Like many single malt Scotches, this whiskey has aged gently in ex-bourbon barrels in Kentucky. Compared to new barrels, the wood sugars in used barrels are lesser, yielding a drier dram open to revealing subtle essences of taste. During maturation, the intense Kentucky heat also causes the wooden barrel staves to expand and contract, interacting with the maturing whiskey and contributing notes of chocolate, persimmon and stone fruits to it.

    • Mash bill: Corn, Rye, and Barley
    • Distilled in Indiana
    • Aged in Kentucky
    • Bottled at 122.5 proof
    • Aged for at least 7 years in charred white oak barrels

      Out of stock

      Blended from 7 and 8 year-old whiskeys aged in oak, this American Whiskey is unlike any other. Imagine a brioche French toast dripping with fresh-churned butter and dark maple syrup. With each bite, a spiciness reminiscent of fine, stone ground chocolate lingers in the back of the mouth.

      The mash is a mix of corn, rye, and malted barley. Akin to a Vatted Malt, no neutral grain spirit is added. Barrell does not chill filter, a common practice that removes natural, flavor rich oils. Only a coarse particulate filter strains the small bits of charred oak surrendered by the barrel. Like many single malt Scotches, this whiskey has aged gently in ex-bourbon barrels in Kentucky. Compared to new barrels, the wood sugars in used barrels are lesser, yielding a drier dram open to revealing subtle essences of taste. During maturation, the intense Kentucky heat also causes the wooden barrel staves to expand and contract, interacting with the maturing whiskey and contributing notes of chocolate, persimmon and stone fruits to it.

      • Mash bill: Corn, Rye, and Barley
      • Distilled in Indiana
      • Aged in Kentucky
      • Bottled at 122.5 proof
      • Aged for at least 7 years in charred white oak barrels

        Shipping

        We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.

        This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.

        Returns Policy

        We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

        Shipping and handling costs are non-refundable.

        All returns must be made within 30 days of purchase.

        Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

        FLAVOR PROFILE
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