This is a pioneering release - the first ever Indian Single Malt Rye. An elegant whiskey, made with European Rye and aged for five years in new American oak, this single malt has fruity notes that balance the rye spiciness, with hints of biscuit and cereal notes and a long finish. A unique whiskey and delicious to boot.
From the manufacturer:
Nose: pineapple bread, Mango cake, stewed guava, papaya chutney.
The balance between the tropical fruits and the rye’s breadiness
Taste: Imparting tropical flavours, lavender and aniseeds with hint of medicinal flavours
Finish: Bready flavours and lotus seeds
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