Friends Brian Facquet and John Walsh of Prohibition Distillery spent four years perfecting the recipe for this gin and it shows. Inspired by the classic London Dry gins that are drier, higher proof and juniper forward, Bootlegger 21 is bottled at 94 proof and the juniper is evident as are the complementary floral, earthy and citrus notes from the Coriander seeds, Lemon Verbena leaves, Orris Root, and bitter orange peels they use. These five botanicals are steeped overnight in corn spirits in this distillery in Rocoe, New York to produce a gin that is perfectly balanced and flavorful.
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