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  • 1911 Premium Vodka | Mash&Grape

    1911 Spirits

    1911 Premium Vodka

    $ 37.99

    In 1911, George Skiff and Andrew Beak founded a 100-acre apple orchard in New York's Hudson Valley. At the time, the Hudson Valley, which extends from New York City northward through Albany, was home to thousands of farms, hundreds of which distilled the excess fruits and grains they harvested into spirits. As a result of the onset of Prohibition, however, these farmers were forced to abandon their stills.

    Today, Marshall Skiff, a third-generation farmer and master distiller, shepherds his family legacy forward at 1911 Spirits.

    1911 Spirits Small Batch Vodka is distilled exclusively from New York apples grown at the Beak & Skiff Apple Orchards. Once the apples have been harvested, they are pressed into a sweet cider, fermented and then triple distilled through 1911's copper still. "It's our apples, it's our cider and it's our vodka that comes off that still," says Skiff. "You can turn around and look at those hills and see the apples that made that vodka. That's pretty unique."

    As a result, 1911 Vodka has a smooth vanilla taste, with undertones of apple and caramel. The finish is soft and gentle, and lacks the burn typically associated with most vodkas. "This vodka is smooth," says Skiff. "I call it dangerously smooth."

    Out of stock

    In 1911, George Skiff and Andrew Beak founded a 100-acre apple orchard in New York's Hudson Valley. At the time, the Hudson Valley, which extends from New York City northward through Albany, was home to thousands of farms, hundreds of which distilled the excess fruits and grains they harvested into spirits. As a result of the onset of Prohibition, however, these farmers were forced to abandon their stills.

    Today, Marshall Skiff, a third-generation farmer and master distiller, shepherds his family legacy forward at 1911 Spirits.

    1911 Spirits Small Batch Vodka is distilled exclusively from New York apples grown at the Beak & Skiff Apple Orchards. Once the apples have been harvested, they are pressed into a sweet cider, fermented and then triple distilled through 1911's copper still. "It's our apples, it's our cider and it's our vodka that comes off that still," says Skiff. "You can turn around and look at those hills and see the apples that made that vodka. That's pretty unique."

    As a result, 1911 Vodka has a smooth vanilla taste, with undertones of apple and caramel. The finish is soft and gentle, and lacks the burn typically associated with most vodkas. "This vodka is smooth," says Skiff. "I call it dangerously smooth."

    Shipping

    We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.

    This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.

    Returns Policy

    We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

    Shipping and handling costs are non-refundable.

    All returns must be made within 30 days of purchase.

    Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

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