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  • Smuggler's Notch Single Barrel Rum | Mash&Grape

    Smugglers Notch

    Smuggler's Notch Single Barrel Rum

    $ 37.99

    Our award-winning, premium single-barrel extra aged amber rum offers an intriguing flavor profile. Aged for 3 years in charred white oak barrels, the process is finished off with double-aging in 4 year-old whiskey barrels to infuse complex whiskey overtones. Each barrel offers a subtly distinct flavor profile, a rum connoisseur's delight!

    Our rum is stored in a heated warehouse (think warm climate) unlike whiskey, which requires cooler settings for aging. The heat causes some reactions to speed up. One of these is esterfication.

    Esterfication, a chemical reaction between an alcohol and an organic acid that is affected by time, temperature, and the components present, is an important process in developing the flavor profile of our rum. The lignin material of the oak barrels also contributes flavor components. Most of our rum color develops during the first year and steadily increases during the maturation process. Alternatively, rum esters form at a steady rate through maturation, melding the singular aromas and flavors unique to each barrel of rum.

    This amber colored aged rum has an elaborate aroma with strong bourbon and oaky components. At first sip these full bodied tones stand out, and layered flavors of vanilla, toffee, honey, and sweet spice warm the palate at the finish.

    Out of stock

    Our award-winning, premium single-barrel extra aged amber rum offers an intriguing flavor profile. Aged for 3 years in charred white oak barrels, the process is finished off with double-aging in 4 year-old whiskey barrels to infuse complex whiskey overtones. Each barrel offers a subtly distinct flavor profile, a rum connoisseur's delight!

    Our rum is stored in a heated warehouse (think warm climate) unlike whiskey, which requires cooler settings for aging. The heat causes some reactions to speed up. One of these is esterfication.

    Esterfication, a chemical reaction between an alcohol and an organic acid that is affected by time, temperature, and the components present, is an important process in developing the flavor profile of our rum. The lignin material of the oak barrels also contributes flavor components. Most of our rum color develops during the first year and steadily increases during the maturation process. Alternatively, rum esters form at a steady rate through maturation, melding the singular aromas and flavors unique to each barrel of rum.

    This amber colored aged rum has an elaborate aroma with strong bourbon and oaky components. At first sip these full bodied tones stand out, and layered flavors of vanilla, toffee, honey, and sweet spice warm the palate at the finish.

    Shipping

    We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.

    This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.

    Returns Policy

    We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

    Shipping and handling costs are non-refundable.

    All returns must be made within 30 days of purchase.

    Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

    FLAVOR PROFILE
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