George T. Stagg Bourbon Whiskey 2019
Age Profile
- Year of Distillation: Spring of 2004
- Release: Fall of 2019
- Proof for release: 116.9 proof
Recipe
- Large Grain: Kentucky Com; Distillers Grade #1 and #2
- Small Grain: Minnesota Rye
- Finish Grain: North Dakota Malted Barley
Cooking I Fermentation
- Milling Screen: #10
- Cook Temperature: 240 degrees Fahrenheit
- Water: Kentucky limestone with reverse osmosis
- Fermentation: Carbon steel/ black iron fermenter
- Mash: Sour
Distillation & Aging
- Distillation: Double distilled; beer still and doubler
- Proof off still: 135 proof
- Barrel: New, white oak; #4 char; charred for 55 seconds
- Barrel Maker: Independent Stave; Lebanon, KY
- Barrel Entry Proof: 125 proof
- Barrel Size: 53 liquid gallons; 66.25 original proof gallons
- Warehouse: Warehouses C, H, K, Q and I
- Floor: 1st, 2nd 3rd and 4th floors
- Evaporation loss: 56.0% of the original whiskey lost to evaporation
Bottling
- Filtration: None
- Product Age: 15 years and 3 months old at bottling
Tasting comment:
- Nose: Caramel, cherries, with a hint of mint
- Palate: Vanilla and toasted oak with a floral undertone
- Finish: Long finish of cherries, coffee and black pepper
Out of stock
Age Profile
- Year of Distillation: Spring of 2004
- Release: Fall of 2019
- Proof for release: 116.9 proof
Recipe
- Large Grain: Kentucky Com; Distillers Grade #1 and #2
- Small Grain: Minnesota Rye
- Finish Grain: North Dakota Malted Barley
Cooking I Fermentation
- Milling Screen: #10
- Cook Temperature: 240 degrees Fahrenheit
- Water: Kentucky limestone with reverse osmosis
- Fermentation: Carbon steel/ black iron fermenter
- Mash: Sour
Distillation & Aging
- Distillation: Double distilled; beer still and doubler
- Proof off still: 135 proof
- Barrel: New, white oak; #4 char; charred for 55 seconds
- Barrel Maker: Independent Stave; Lebanon, KY
- Barrel Entry Proof: 125 proof
- Barrel Size: 53 liquid gallons; 66.25 original proof gallons
- Warehouse: Warehouses C, H, K, Q and I
- Floor: 1st, 2nd 3rd and 4th floors
- Evaporation loss: 56.0% of the original whiskey lost to evaporation
Bottling
- Filtration: None
- Product Age: 15 years and 3 months old at bottling
Tasting comment:
- Nose: Caramel, cherries, with a hint of mint
- Palate: Vanilla and toasted oak with a floral undertone
- Finish: Long finish of cherries, coffee and black pepper
Shipping
We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.
Returns Policy
We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.
Shipping and handling costs are non-refundable.
All returns must be made within 30 days of purchase.
Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.