Cooper Mountain Vineyards Gamay Noir 2014
Cooper Mountain’s unique soils are the result of a cataclysmic volcanic event in Eastern Oregon some 50 million years ago. These soils, along with climactic conditions influenced by our proximity to both the Columbia Gorge and the Chehalem Mountains, help them to produce wines with a specific sense of place.
Cooper Mountain Vineyards got its start in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines. The two of them tended the vines and carefully nurtured them as they established in the unique soils of Cooper Mountain. The vines matured gracefully to produce authentic Oregon Pinots. At first, the fruit was sold to other wineries and crafted into wine by some of Oregon’s finest winemakers. In 1987, the winery opened to offer its first vintage to the public. Cooper Mountain Vineyards now farm more than 100 acres, grow five varietals and are committed to sustainability: organic and biodynamic farming and winemaking and dry farming.
*Light to Medium Bodied/Fruit Forward/Lush/Laced with Spice/Soft
Cooper Mountain’s unique soils are the result of a cataclysmic volcanic event in Eastern Oregon some 50 million years ago. These soils, along with climactic conditions influenced by our proximity to both the Columbia Gorge and the Chehalem Mountains, help them to produce wines with a specific sense of place.
Cooper Mountain Vineyards got its start in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines. The two of them tended the vines and carefully nurtured them as they established in the unique soils of Cooper Mountain. The vines matured gracefully to produce authentic Oregon Pinots. At first, the fruit was sold to other wineries and crafted into wine by some of Oregon’s finest winemakers. In 1987, the winery opened to offer its first vintage to the public. Cooper Mountain Vineyards now farm more than 100 acres, grow five varietals and are committed to sustainability: organic and biodynamic farming and winemaking and dry farming.
*Light to Medium Bodied/Fruit Forward/Lush/Laced with Spice/Soft
Shipping
We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.
Returns Policy
We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.
Shipping and handling costs are non-refundable.
All returns must be made within 30 days of purchase.
Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.
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