Pre-Order: Mezcal Amarás Logia Cenizo 700 ml
Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans.
- It is milled with an ax.
- Handcrafted with a 14-year-old wild agave scientifically know as a A. durangensis.
- It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked.
- It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango.
- Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.
43% Alc. Vol.
AWARDS
2017
Gold Medal at Concours Mondial Bruxelles
PRODUCTION NOTES
Agave: Cenizo (A. durangensis)
Region: Nombre de Dios, Durango
Growth period: 14 years
Oven type: Conical stone
Mill type: Ax
Cooking wood: Mezquite and/or huisache
Fermentation vats: Pine woods
Still types: Copper with wooden cap
TASTING NOTES
On the nose: A refined hint of citrus fruits combined with earthy and smoky notes.
On the palate: A bold and intense - roasted coffee bean flavor.
Finish: A touch wooden zest with a trace of sweet raisins.
In stock
Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans.
- It is milled with an ax.
- Handcrafted with a 14-year-old wild agave scientifically know as a A. durangensis.
- It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked.
- It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango.
- Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.
43% Alc. Vol.
AWARDS
2017
Gold Medal at Concours Mondial Bruxelles
PRODUCTION NOTES
Agave: Cenizo (A. durangensis)
Region: Nombre de Dios, Durango
Growth period: 14 years
Oven type: Conical stone
Mill type: Ax
Cooking wood: Mezquite and/or huisache
Fermentation vats: Pine woods
Still types: Copper with wooden cap
TASTING NOTES
On the nose: A refined hint of citrus fruits combined with earthy and smoky notes.
On the palate: A bold and intense - roasted coffee bean flavor.
Finish: A touch wooden zest with a trace of sweet raisins.
Shipping
We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.
Returns Policy
We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.
Shipping and handling costs are non-refundable.
All returns must be made within 30 days of purchase.
Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.