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  • Ohishi Sherry Cask Whisky | Mash&Grape

    Ohishi

    Ohishi Sherry Cask Whisky

    $ 74.00

    Ohishi Distillery was founded in 1872, located in the Southwest of Japan, in a beautifully mountainous and scenic countryside.  Ohishi sits near the tiny village of Mizukami, and is the closest distillery to the source of the Kuma River, one of the fastest flowing rivers in all of Japan, renowned and prized for its superior water quality.  Ohishi has been a family business for five generations, primarily known for its sake & shochu production.  Ohishi Whisky is distilled entirely from rice and aged in either Brandy or Sherry Casks.  In order to ensure the quality of the spirit, the Master Distiller utilizes 30% estate grown grain for distillation, with the remaining 70% of rice (Mochi) coming from the surrounding Kumamoto prefecture.  Weeds in the estate rice paddies are controlled, by the employment of koi fish to swim about the grass and nibble the invasive plants.  Varieties of estate-grown rice include Hino hikari, Mori no kuma-san, Yamada Nishiki, Gohyakumanishi (5 million stones) and Gin no Sato.  Because of the rice’s efficient and subsequent clean fermentation, Ohishi uses a pot still made from stainless steel, as opposed to copper.

    Out of stock

    Ohishi Distillery was founded in 1872, located in the Southwest of Japan, in a beautifully mountainous and scenic countryside.  Ohishi sits near the tiny village of Mizukami, and is the closest distillery to the source of the Kuma River, one of the fastest flowing rivers in all of Japan, renowned and prized for its superior water quality.  Ohishi has been a family business for five generations, primarily known for its sake & shochu production.  Ohishi Whisky is distilled entirely from rice and aged in either Brandy or Sherry Casks.  In order to ensure the quality of the spirit, the Master Distiller utilizes 30% estate grown grain for distillation, with the remaining 70% of rice (Mochi) coming from the surrounding Kumamoto prefecture.  Weeds in the estate rice paddies are controlled, by the employment of koi fish to swim about the grass and nibble the invasive plants.  Varieties of estate-grown rice include Hino hikari, Mori no kuma-san, Yamada Nishiki, Gohyakumanishi (5 million stones) and Gin no Sato.  Because of the rice’s efficient and subsequent clean fermentation, Ohishi uses a pot still made from stainless steel, as opposed to copper.

    Shipping

    We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.

    This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.

    Returns Policy

    We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

    Shipping and handling costs are non-refundable.

    All returns must be made within 30 days of purchase.

    Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

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