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In 1918, Masataka Taketsuru embarked alone on a long voyage to Scotland where he enrolled at the University of Glasgow and became the first Japanese ever to study the art of whisky making. He later returned and became the first Master Distiller for the Suntory corporation where he aspired to make genuine whisky from Japan. After over a decade of crafting whisky, he established Nikka and built a distillery in Yoichi, Hokkaido, which he had always considered to be the ideal site in Japan for whisky-making, due to its similarities to the Scottish town where he had studied. Today Nikka owns two malt whisky distilleries, however the first built in Yoichi, is widely recognized for its rich, peaty and masculine malt. The whisky gets its distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal--the traditional method that is hardly ever used today, even in Scotland.
Yoichi is a bold, 15-year-old malt that shows off intense flavors of caramel apple, black olives and smoke with a rich fudge-like texture only found in the great whiskies of the world.
We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.
We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.
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