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Dona Vega
Not only is Doña Vega female-made, but it is also from a family-run organic producer that has passed down the tradition for five generations. The piñas are roasted for four days in stone-lined pits and stored in oak barrels that have been responsibly hand-harvested. It is less smoky than other mezcals with white pepper on the finish.
Though Doña Vega is without question modern at its core, there still exists a profound adherence to the traditions of Mexico.
Doña Vega Espadín Mezcal
$ 49.99
DoñA Vega Tobalá Mezcal
$ 129.99
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