Dona Vega

Not only is Doña Vega female-made, but it is also from a family-run organic producer that has passed down the tradition for five generations.  The piñas are roasted for four days in stone-lined pits and stored in oak barrels that have been responsibly hand-harvested. It is less smoky than other mezcals with white pepper on the finish. 

Though Doña Vega is without question modern at its core, there still exists a profound adherence to the traditions of Mexico.