Glenmorangie Scotch Single Malt 12 Year Quinta Ruban

Glenmorangie



In Stock

Single Malt Scotch

Glenmorangie

$ 64.99
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In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie.

Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is mashed and fermented with water sourced from the Tarlogie Spring. The water produced from the spring, which spends nearly a century underground being filtered through layers of limestone before it is extracted, is unusually rich in minerals. In the 1980's, when development in the area threatened the spring's water quality, Glenmorangie purchased 600 acres of land around and including the spring, in order to ensure consistent water quality and adequate supply.

After the barley has been fermented, the wash is twice distilled through Glenmorangie's copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangie's stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall - the tallest of any distillery in Scotland - and as a result, produce a lighter, more refined whisky.

Following distillation, Glenmorangie The Quinta Ruban 12 Year Old Single Malt Scotch Whisky is aged for a minimum of ten years in American white oak casks that were previously used to mature bourbon. After its decade-long beauty rest, the single malt is double-barreled, or finished, for an additional two years in ruby port pipes sourced from the Quintas of Portugal.

As a result of this finishing process, the whisky has a slightly rosy-pink color, along with an aroma of sandalwood, dark chocolate and rich spices. The aroma gives way to velvety textures with notes of dark chocolate, nutty oak and caramel apples, and finishes with touches of pine raisins, dates, mint and plums.

The whisky earned the Gold Medal at the International Wine and Spirit Competition, where it was named "Best in Class" for two consecutive years. In addition, it earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013, and a score of 92 points from Jim Murray's Whisky Bible.

Shipping

We ship via Fedex or UPS Ground to 35 states for a Flat Fee of $9.99 plus $5 Carrier surcharge for handling alcohol. An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states. See UPS ground times here

This item cannot ship to Alabama, Alaska, Arkansas, Delaware, Hawaii, Kentucky, Massachusetts, Mississippi, New Hampshire, North Dakota, Oklahoma, Puerto Rico, Rhode Island, South Dakota, Utah, Vermont, Wyoming.

Returns Policy

We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

Shipping and handling costs are non-refundable.

All returns must be made within 30 days of purchase.

Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

FLAVOR PROFILE

Caramel

Dark Chocolate

Port

Raisins