Almost a quarter century of aging from the charming Knockdhu distillery, leaves this single malt as graceful and intriguing as the story of the distillery itself. Started in 1894 by a man named John Morrison, Knockdhu was a harbinger of modern techniques in the 19th century and was known for its light, refined whiskies. Mothballed in the 80s, it roared back to life again and this 24 year old scotch is one of the first products to come out of its copper stills.
Today we enjoy the scents of peat, walnut, raisin and light smoke in this beauty, cherishing the cocoa in the end that leads to gentle, rolling, long finish.
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