Hudson Maple Cask Rye Whiskey 375ml

Tuthilltown Distillery



In Stock

Rye

Tuthilltown Distillery

$ 47.99
(This item qualifies for Flat Rate shipping)
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For nearly 220 years, the Tuthilltown Gristmill - located off Albany Post Road in Gardiner, New York - used waterpower to mill local grains into flour. In 2001, Ralph Erenzo acquired the property and, together with a partner, converted one of the mill's granaries into a distillery. At the time, Erenzo had little experience distilling spirits. After purchasing a furnace from eBay and a German pot still without instructions, he distilled his first batch of vodka using apple scraps from a nearby orchard in the Hudson Valley.

Following the distillation of apples, Erenzo began experimenting with the distillation of whiskey. "Our first aged spirit was an experiment that turned out quite well indeed," he says. "And since we are a small batch shop, we can change direction overnight. We also realized early that whiskey was coming back, in particular the interest in straightforward aged spirits; people are just tired of the same old thing. And we copied no one."

Hudson Maple Cask Rye Whiskey is a limited-edition rye whiskey distilled from locally-sourced New York rye. Once the grains have been harvested, they are milled and mashed at the distillery before being twice distilled through a copper pot-still. Following distillation, the rye is aged in charred American oak casks for under four years. The walls of the warehouse in which the casks are laid to rest are lined with heaters that are powered by water from the distillery's stills. As a result, when the stills are running, the warehouse becomes incredibly warm, causing the oak casks to expand and interact with the whiskey. Each night, when the stills are dormant and the temperature cooler, bass speakers, which have been placed throughout the warehouse, play very deep bass music. The bass vibrates the barrels, agitating the whiskey and creating micro-expansions and contractions in the barrels themselves. This sonic aging process - unique in the industry - adds to the interaction of the wood and whiskey and results in a more robust flavor profile.

After its initial beautyrest in American oak casks, the rye whiskey is double-barreled, or finished, in maple syrup-cured whiskey barrels from a local Hudson Valley partner. This finishing process contributes rounded notes of maple syrup to the whiskey, and complements its notes of black tea, vanilla, rye toast and vanilla cream.

"We're not making whiskey the 'traditional' way, as defined for 80 years by the big whiskey producers," says Erenzo. "We are making it the way their grandfathers made it. We do all the work, hands-on, from scratch. All of our product is hand-made." Try a hand-made, limited-edition whiskey today!

Shipping

We ship via Fedex or UPS Ground to 35 states for a Flat Fee of $9.99 plus $5 Carrier surcharge for handling alcohol. An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states. See Ground Shipping Map for estimated time in transit.

This item cannot ship to Alabama, Alaska, Arkansas, Delaware, Hawaii, Kentucky, Massachusetts, Mississippi, New Hampshire, North Dakota, Oklahoma, Puerto Rico, Rhode Island, South Dakota, Utah, Vermont, Wyoming.

Returns Policy

We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

Shipping and handling costs are non-refundable.

All returns must be made within 30 days of purchase.

Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

FLAVOR PROFILE
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