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On the palate, the wine is balanced and round, with a jammy mouthfeel and a long finish.\u003c\/p\u003e \u003cp\u003ePair with steak, pasta with meat sauce, risotto, lamb and cheeses.\u003c\/p\u003e","brand":"Renacer","offers":[{"title":"750ml","offer_id":35294099964062,"sku":"renacerpuntofinalmalbec","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/puntofinal.png?v=1669639425"},{"product_id":"paringashiraz","title":"Paringa Shiraz","description":"\u003cp\u003e\u003cspan\u003eThe wine has a dark red hue, with an intensity that is retained from the core to the rim of the glass. It has an aroma of intense blackberry and black currants that are contrasted with cinnamon and nutmeg spices, balanced by a hint of mocha oak influence. The palate conveys the dark berry fruits of the nose with a slight note of secondary development adding complexity. The acidity is complimented by a delicate sweetness and soft, fine tannins that add structure to the palate. Lovely oak integration promotes a hint of cedar and spice that lingers on the elegant, velvety finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paringa","offers":[{"title":"750ml","offer_id":35294014505118,"sku":"689969000100","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/paringa.png?v=1669639069"},{"product_id":"revolutionmalbec","title":"Revolution Malbec","description":"\u003cp\u003e\u003cspan\u003eA sumptuous malbec for the price, the Argentine Revolution has more of a spicy, dark fruited profile than it's lighter weight, red fruited sibling El Libre. 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Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years).\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eBottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans (fining agents often contain animal proteins); they're also richly-textured and likely to throw a crust. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be stood up the night before opening to settle any sediment. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for several hours and served at 18C with roasts, grills (especially lamb), casseroles, game, and mature cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"750ml","offer_id":35294081351838,"sku":"chateaumusarrouge2005","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/2005-chateau-musar-bekaa-valley_2.png?v=1669639072"},{"product_id":"excelsior-cabernet-sauvignon-2012","title":"Excelsior Cabernet Sauvignon 2013","description":"\u003cp\u003e\u003cspan\u003eSouth Africa- A medium-bodied 100% Cabernet that is dark plum in color with aromas of ripe black currant and plumy fruit. Toasty oak aromas and sweet fruit flavors are balanced by soft, ripe tannins. Good structure with soft, clean finish. 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While marginally less complex, texturally refined, or vibrant than the corresponding Domaine des Versauds, this outstanding value should also remain impressive at least through 2015.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDavid Schildknecht, \u003c\/span\u003e\u003cem\u003eThe Wine Advocate \u003cbr\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Firm tannins and its dark plum and blackberry fruits all point to a structured wine that has aging potential. It is ripe, with black cherry and spice notes that are balanced with acidity. Keep for one year.\" Roger Voss, \u003c\/span\u003e\u003cem\u003eWine Enthusiast Magazine\u003c\/em\u003e\u003c\/p\u003e","brand":"Georges Duboeuf","offers":[{"title":"750ml","offer_id":35293827432606,"sku":"31259012162","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/morgon.jpg?v=1669639073"},{"product_id":"chateaumoneinshautmedoc2010","title":"Chateau Moneins Haut-Medoc 2011","description":"\u003cp\u003eChateau Moneins is produced as a second label for the larger Chateau Micalet. The property is in Cussac-Fort-Medoc on the river between St. Julien and Margaux. When the appellation boundaries were originally drawn, Chateau Micalet and much of the village of Cussac was a signature away from being included. Yet not all of the village lived up to the quality expected of a St. Julien, and instead of offending half the town, the authorities decided to cut Cussac out entirely. Moneins is a one hectare parcel with average vine age of 30 years and deep gravel soils, comprised of 50% Cabernet Sauvignon and 50% Merlot. They have never used chemicals on the property and practice full organic farming, becoming AB certified with the 2009 vintage. They also observe the lunar calendar for the farming, use cover crops to promote biodiversity, and add no sulfites during winemaking.\u003c\/p\u003e\n\u003cp\u003eLike most classic Bordeaux, it is raised to be long-lived and works best when served with food, especially meats with higher fat content that will bind with the tannins in the wine, allowing the flavors of the food and wine to flow harmoniously together. If you plan to drink it in the near future, then we recommend a long decant of 1-2 hours to help the wine open.\u003c\/p\u003e","brand":"Chateau Moneins","offers":[{"title":"750ml","offer_id":35294003626142,"sku":"3263070031290","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/f139304ee57e388b28a8caf7a31a3706.jpg?v=1669639072"},{"product_id":"chateaudepitraycastilloncotesdebordeaux2011","title":"Chateau De Pitray Castillon Cotes De Bordeaux 2011","description":"\u003cspan\u003eThe majestic estate of Chateau de Pitray has been in the de Boigne family for 600 years. Situated on the Gardegan plateau in the west of the Dordogne Valley, the property falls under the Cotes de Castillon appellation, but it lies just 8km from the better-known village of Saint-Emilion. Pitray is thought by many to be the finest property in the appellation. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Chateau itself has been rebuilt twice, most recently in 1868 when it was built in a wonderful Victorian Gothic style. The building is hidden amongst century-old oak and cedar trees at the end of a sweeping drive, with the vineyards planted around the outskirts of the estate to preserve the Chateaus' serenity. However, far from being an elite residence sequestered away, the Chateau is hired out for elaborate cocktail parties and weddings, and some of its rooms are used for a memorable bed-and-breakfast experience.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince 2003 the estate has been run by current generation Jean de Boigne. He had dreamed of making Pitray the first completely organic estate in the íˆotes de Castillon, but the property had to abandon organic viticulture in 2012, though environmentally friendly methods are still employed. The 37 hectares of vineyards are split into 75% merlot and 25% cabernet franc, both of which enjoy the clay-limestone soils, and vines have an average age of 29 years. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe estate manager is the irrepressibly enthusiastic Christina Frachon, a graduate in agronomic engineering whose passion is only matched by her attention to detail in every stage of production, from pruning to cellar maintenance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cellar produces almost a quarter of a million bottles annually. Each parcel of vines and there are manyŒævinified separately according to its respective character and needs. The merlot undergoes maceration for longer than the cabernet franc, but both are kept at cool temperatures for the duration, retaining the grapes natural character and aromas.\u003c\/span\u003e","brand":"Chateau De Pitray","offers":[{"title":"750ml","offer_id":35293990191262,"sku":"chateaudepitraycastilloncotesdebordeaux2011","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/103.jpeg?v=1669639073"},{"product_id":"chateaubellevuemarchandbordeaux2011","title":"Chateau Bellevue Marchand Bordeaux 2011","description":"\u003cp\u003e\u003cspan\u003eThis vintage Chateau Bellevue Marchand is produced by the producer Les Vignerons de Monsegur Reunis located in the city \u003c\/span\u003eLe Puy (Gironde)\u003cspan\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis company Les Vignerons Monsegur Reunis also produces other wines of Bordeaux, including Chateau Bellevue Marchand, Chateau Peynaud Bagnac, the Castle and the Castle Tuilerie Pagí_s Arnaucosse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eElegant Bordeaux from 17th century vineyard, lush, with a mineral backbone.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Vignerons de Monsegur Reunis","offers":[{"title":"750ml","offer_id":35294024269982,"sku":"800853080309","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/dsc_2882.jpg?v=1669639073"},{"product_id":"gransignoriavalpolicellaripasso2012","title":"Gran Signoria Valpolicella Ripasso 2012","description":"\u003cp\u003e\u003cspan\u003eValpolicella Ripasso is when the fermented juice for a basic Valpolicella is \u003c\/span\u003e\u003cem\u003erepassed\u003c\/em\u003e\u003cspan\u003e with the unpressed skins from Amarone. This refermentation adds tannins and complexity; and creates a smooth, elegant wine with dark red fruits (especially plum) along with some tasty cinnamon. Enjoy this wine with a porcini mushroom risotto, braised veal or steak, or a deliciously aged Parmigiano-Reggiano.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gran Signoria","offers":[{"title":"750ml","offer_id":35294038196382,"sku":"gransignoriavalpolicellaripasso2012","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/t0415093l1_1.jpeg?v=1669639076"},{"product_id":"ibyblaufrankischclassic","title":"IBY Blaufrankisch Classic","description":"\u003cp\u003e\u003cspan\u003eThe Blaufrankisch grape is an obscure varietal grown in eastern and central Austria and sporadically across Eastern Europe. But it's a grape that demands attention, because in the hands of skilled producers, like the Iby family, it can produce wines of great complexity. Described as a combination of Pinot Noir, Syrah and Gamay, it has some of the grace of Pinot, the meaty structure and tannins of Syrah and some of the bramble of Gamay. And like all three, it can be adept at expressing the nuances of place. In this case, that place is the gravelly clay soils of central Austria, where Anton Iby, the fifth generation of the winemaking family, transforms old, low-yielding vines into compelling reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe up-front red-fruit flavors are unmistakable--brash, pure and vibrant--but the secondary tastes of meat, mint and brambly forest floor are what give the wine its complexity. 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This Pinot definitely has a personality of its own; its tasteful, with soft tannins and an excellent structure.\u003c\/span\u003e","brand":"Cono Sur Winery","offers":[{"title":"750ml","offer_id":35293914169502,"sku":"89419411034","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/137114.jpg?v=1669638691"},{"product_id":"shinnestatevineyardwildboardoe","title":"Shinn Estate Vineyard Wild Boar Doe","description":"\u003cp\u003e\u003cspan\u003eOur playful wild Bordeaux blend of 40% Merlot, 23% Cabernet Sauvignon, 17% Malbec, 15% Petit Verdot, and 5% Cabernet Franc. 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In fact, their winemaking roots go back five generations to the 1860s. In 1880 Joanny Dupond established the La Renjardiere vineyard, which is situated in the area just north of Chateauneuf du Pape. At the time this 309 acre vineyard was just full of large of oak trees. It was Joanny Duponds passion and ambition that allowed him to clear the area by hand and personally plant the vines. He then renamed the vineyard La Renjardiere. The drivers keys to the winery are now currently in the hands of Herv Dupond (fifth generation). The grape does not fall far from the vine because Herv like Joanny brings the same obsession to excellence and selects only the highest quality grapes from the single vineyard of La Renjardiere . Not much has changed as far as winemaking techniques go, and they continue to practice the same methods as when the winery was first established.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eLa Renjardiere vineyard is deliciously balanced with an intense nose of rosemary and thyme that comes with a scent of violets. The wine has a long juicy finish of fresh plums and dried cranberries with a smoky taste and black pepper.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pierre Dupond","offers":[{"title":"750ml","offer_id":35294022631582,"sku":"761503312143","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/256.png?v=1669638708"},{"product_id":"casaspatronalescarmenere2013","title":"Casas Patronales Carmenere 2013","description":"\u003cspan\u003eThis wine is a deep purple-red colour and has aromas of fresh black fruit, cherries, black pepper and chocolate. It is well-structured with very smooth tannins. 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This is a killer Cabernet that will please even the most jaded amongst you! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrink this wine with good food and good friends but it will also make your family somewhat tolerable.\u003c\/span\u003e","brand":"Cigar Box","offers":[{"title":"750ml","offer_id":35293990224030,"sku":"cigarboxcabernetsauvignon2013","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/cigar_box_cab_750.png?v=1669638690"},{"product_id":"montpellierpinotnoir2013","title":"Montpellier Pinot Noir 2013","description":"\u003cspan class=\"DetailDescription\"\u003eThis casual, light-bodied red wine has bright cherry fruit on the bouquet. Tangy berry flavors will delight your palate. Lively acidity gives the wine some zest and balances the fruit. 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These mountain-grown grapes, planted at 1300 feet elevation, develop deep fruit flavors and ripe tannins which are handcrafted into an elegant, balanced wine.\u003c\/p\u003e\n\u003cp\u003eVINEYARD: Estate Bottled\u003c\/p\u003e\n\u003cp\u003eVARIETAL COMPOSITION: 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eHARVEST DATES: 10\/8\/10 – 10\/15\/10\u003c\/p\u003e\n\u003cp\u003eALCOHOL: 13.5 percent\u003c\/p\u003e\n\u003cp\u003eCOOPERAGE: 50% new, all French oak\u003c\/p\u003e\n\u003cp\u003eCASE PRODUCTION: 281 cases\u003c\/p\u003e\n\u003cp\u003eFOOD AFFINITIES: Perfect with LMR grass-fed Highland beef, with lamb, or with roasted game\u003c\/p\u003e\n\u003cp\u003eWINEMAKER’S COMMENTS: “The 2010 E.J. Church Cabernet Sauvignon shows off the personality of Long Meadow Ranch’s Mayacamas Estate terroir in a cool growing season. The grapes were harvested later in mid-October, which hasn’t happened since 2006. As a result of ripening during autumnal climate conditions, all of this Cabernet’s vibrant varietal character has been retained. The wine is incredibly youthful, so the layered black fruits open slowly in the glass. Its green and earthy notes include green peppercorns, anise, savory brine, and surrounding forest floor. On the palate, the tannins are sweet and coating, which lends incredible entry volume and persistence of layered flavors. Based on the positive evolution of the wine in the glass, this wine has tremendous aging potential.” — Ashley Heisey\u003c\/p\u003e\n\u003cp\u003eGROWING SEASON: The 2010 E. J. Church Reserve Cabernet Sauvignon Napa Valley expresses terroir, the personality of our vineyards in a cool growing season, and the positive effects of decades of winegrowing experience in the same place. The 2010 growing season was cool and late. Patience, confidence and hopefulness influenced the picking decisions that were later in the season than any others in Long Meadow Ranch’s history. We were rewarded with fruit that was ripe indeed and classically structured.\u003c\/p\u003e\n\u003cp\u003eLONG MEADOW RANCH: Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole. Vineyards and wine making, olive orchards and olive oil making, cattle and horse breeding all work together in complementary fashion, as do the egg-laying poultry flock and the organic vegetable gardens. All crops are certified organic by California Certified Organic Farmers (CCOF) and are grown without the use of herbicides, pesticides, or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Long Meadow Ranch","offers":[{"title":"Default Title","offer_id":16023252861000,"sku":"ejchurchcabernetsauvignon2010reservenapavalley","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/71hOwI_xIKL._UY490_CR0_0_450_490.jpeg?v=1669638692"},{"product_id":"rudischultzsyrah2012","title":"Rudi Schultz Syrah 2015","description":"\u003cp\u003e\u003cspan\u003eRudi Schultz was smitten with wine from an early age, but it was a yachting journey \u003c\/span\u003e\u003cspan\u003efrom the Cape to North Carolina via the Caribbean that got him hooked on the winemaking \u003c\/span\u003e\u003cspan\u003eprofession. During his seven month adventure on the seas, Schultz had the opportunity to \u003c\/span\u003e\u003cspan\u003etaste a number of top notch Côte-Roties and Châteauneuf-du-Papes, as the yacht’s owner \u003c\/span\u003e\u003cspan\u003ewas an avid collector of Rhône bottlings. This first encounter with world-class wines had a \u003c\/span\u003e\u003cspan\u003eprofound influence on him, prompting a desire to craft wines of the same caliber and style \u003c\/span\u003e\u003cspan\u003efrom his native land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis stunning Syrah boasts beautiful aromas of blackberry, black cherry, raspberry and pepper that follow through on the lengthy palate. Well integrated tannins and seductive hints of mocha, earth, and spice add to the complexity of this eponymous bottling from Thelema winemaker Rudi Schultz. This sensational wine has garnered 90+ Wine Spectator raves in every vintage since its 2002 debut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rudi Schultz","offers":[{"title":"Default Title","offer_id":6886182405,"sku":"6003438000233","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/RudiSchultz_Syrah_NV_WhiteLabel.png?v=1630568268"},{"product_id":"pasoroblestroublemakerred","title":"Paso Robles Troublemaker Red","description":"\u003cp\u003eThe Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast.\u003c\/p\u003e\n\u003cp\u003eGone are the apple orchards. Today, the Hopes cultivate mature vineyards of the varieties best suited to their area including Cabernet Sauvignon, Syrah, Merlot, Mourvedre and Grenache. Vine density has increased and each vine is asked to produce very little fruit. The terroir of this domain expresses itself in its unique regional character. Regardless of the varieties planted, the expression of Paso Robles is displayed in the glass with spice, licorice and berry in the nose, soft textures and silky tannins on the palate.\u003c\/p\u003e","brand":"Hope Family","offers":[{"title":"Default Title","offer_id":6886623493,"sku":"657891702423","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/TRBL_B9.png?v=1669638707"},{"product_id":"fessparkersparkerstationpinotnoir2014","title":"Fess Parker's Parker Station Pinot Noir 2014","description":"\u003cp\u003eFess Parker’s portrayal of the frontiersmen Davy Crockett and Daniel Boone during the 1950’s and 1960’s garnered him a legion of adoring fans spanning many generations. It might well be said that Fess’s similarity to those straight talking, hardworking country gentlemen is what endeared him to millions and helped him achieve success in the business world when he made the decision to walk away from Hollywood in the early 1970’s.\u003c\/p\u003e\n\u003cp\u003eOriginally from Texas, Parker enrolled at the University of Texas following his tour of duty in the U.S. Navy during WWII. He graduated from UT with a degree in history in 1950. After moving to California he worked on his Masters degree in drama at the University of Southern California. Parker began acting professionally in 1951 as a stage performer in the national company of Mister Roberts. In 1954 the stars aligned and Walt Disney cast Parker in the title role of Davy Crockett, King of the Wild Frontier.\u003c\/p\u003e\n\u003cp\u003eIn 1964 Parker began filming the network television series, Daniel Boone. During the shows six year run as one of the highest rated shows on television Parker starred, co-produced and directed five of its most popular episodes. Parker also continued to star in numerous box office hits for Disney, Paramount and Warner Brothers’ Studios while simultaneously laying the foundation for his second career in real estate development.\u003c\/p\u003e\n\u003cp\u003eBlending his gracious Texas manner and a tremendous eye for real estate Parker opened his first resort hotel in Santa Barbara in 1986. Set on 23.5 ocean front acres, The Fess Parker, a Doubletree by Hilton, is situated on Cabrillo Boulevard in the heart of Santa Barbara’s waterfront.\u003c\/p\u003e\n\u003cp\u003eParker’s next business adventure took him inland to the Santa Ynez Valley to follow the lure of the county’s promise as a world-class wine region. Parker purchased a 714 acre ranch on what is now known as the Foxen Canyon Wine Trail and set out to make wine of the highest quality made from estate grown grapes and the best vineyards in the county. The Fess Parker Winery is still family owned and operated and will celebrate its 25th anniversary in 2014. The winery has received critical success and numerous awards including Eli Parker and his successor winemaker, Blair Fox, being named the Andre Tchelistcheff Wine Maker of the Year in 2006 and 2008 respectively.\u003c\/p\u003e","brand":"Fess Parker","offers":[{"title":"Default Title","offer_id":6887011333,"sku":"718038556153","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/swe740488.png?v=1669638693"},{"product_id":"ellibertadormalbec2011","title":"El Libertador Malbec 2011","description":"\u003cp\u003eRevolution Wines is devoted to the notion that the expression of place (or terroir) is an important pursuit in winemaking, and furthermore, that the vineyards surrounding \u0026amp; within Sacramento are more than worthy of being expressed.\u003c\/p\u003e\n\u003cp\u003eRevolution's winemaker, Craig Haarmeyer, describes their winemaking mantra as \"vineyard-to-table\" and believes that in winemaking there should be as little interference possible from the winemakers in order to allow the terroir to shine through. Craig works closely with their vineyard managers, using only the highest quality fruit from the very best sites. They pick at lower Brix with high natural acidity, ferment the wines dry, and mature them in approximately 90% neutral oak barrels in order to produce complex, food-friendly wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Malbec shows delicate violets flowers, mature prune and blue berries aromas. Rich and full bodied wine, presents flavors of black fruit mixed with subtle notes of white peper. Structure tannins and a touch of vanilla and mocha, takes this wine to a long and smooth finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Revolution Wines","offers":[{"title":"Default Title","offer_id":6887855877,"sku":"ellibertadormalbec2011","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/640680_El-Liberador-Malbec-2011_Wine.jpeg?v=1669638692"},{"product_id":"coopermountainvineyardsgamaynoir2014","title":"Cooper Mountain Vineyards Gamay Noir 2014","description":"\u003cp\u003eCooper Mountain’s unique soils are the result of a cataclysmic volcanic event in Eastern Oregon some 50 million years ago. These soils, along with climactic conditions influenced by our proximity to both the Columbia Gorge and the Chehalem Mountains, help them to produce wines with a specific sense of place.\u003c\/p\u003e\n\u003cp\u003eCooper Mountain Vineyards got its start in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines. The two of them tended the vines and carefully nurtured them as they established in the unique soils of Cooper Mountain. The vines matured gracefully to produce authentic Oregon Pinots. At first, the fruit was sold to other wineries and crafted into wine by some of Oregon’s finest winemakers. In 1987, the winery opened to offer its first vintage to the public. Cooper Mountain Vineyards now farm more than 100 acres, grow five varietals and are committed to sustainability: organic and biodynamic farming and winemaking and dry farming.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Light to Medium Bodied\/Fruit Forward\/Lush\/Laced with Spice\/Soft\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Cooper Mountain Vineyards","offers":[{"title":"Default Title","offer_id":8348292933,"sku":"coopermountainvineyardsgamaynoir2014","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/2014_gamay_web.jpeg?v=1669638692"},{"product_id":"chateaumusarrouge2003","title":"Chateau Musar Rouge 2003","description":null,"brand":"Chateau Musar","offers":[{"title":"750ml","offer_id":35294081155230,"sku":"chateaumusarrouge2003","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/chateau_musar_2003.png?v=1629841919"},{"product_id":"episodered2010","title":"Episode Red 2010 Bordeaux Blend","description":"\u003csection class=\"wineMakerNotes\" itemprop=\"brand\" content=\"Episode\"\u003e\u003cspan\u003eWhen Anthony Terlato and his sons Bill and John became winery owners and vintners, they started with one goal in mind: pursuit of excellence. The concept was to produce wines that were consistent in quality and as important as those the Terlato family imported and marketed during the last half century. \u003c\/span\u003e\u003c\/section\u003e\n\u003csection class=\"wineMakerNotes\" itemprop=\"brand\" content=\"Episode\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection class=\"wineMakerNotes\" itemprop=\"brand\" content=\"Episode\"\u003e\u003cspan\u003eThis led to the creation of Episode - an excellent marriage of the very best Napa Valley fruit with Bordeaux style winemaking and blending techniques. The 2010 vintage is perfect for those who love big, bold wines, as the aromas of blackberry and blue berry will make you drool and the luscious mouth will linger for long. \u003c\/span\u003e\u003c\/section\u003e\n\u003csection class=\"wineMakerNotes\" itemprop=\"brand\" content=\"Episode\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection class=\"wineMakerNotes\" itemprop=\"brand\" content=\"Episode\"\u003e\u003cspan\u003eThis delicious wine is ready to drink now or to cellar for up to 10 years.\u003c\/span\u003e\u003c\/section\u003e\n\u003csection class=\"wineMakerNotes\" itemprop=\"brand\" content=\"Episode\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eWinemaker's Notes: \u003c\/h3\u003e\n\u003cp itemprop=\"description\"\u003eDeep garnet color. Intense aromas of blackberry, blueberry and cassis with a hint of vanilla, nutmeg and caramel. Intense flavors with layered black fruit and dark chocolate. Silky and smooth tannins round out the mouthfeel.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"criticalAcclaim\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul class=\"wineRatings\"\u003e\n\u003cli class=\"wineRating\"\u003e\n\u003cdiv\u003e\u003cspan class=\"showRatingLegend\" title=\"Wine Enthusiast 94 point rating\"\u003e\u003cspan class=\"ratingProvider\"\u003eWE\u003c\/span\u003e\u003cspan class=\"ratingScore\"\u003e94\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003carticle class=\"review\"\u003e\u003cspan class=\"reviewer\"\u003eWine Enthusiast\u003c\/span\u003e - \u003cspan class=\"reviewText\"\u003e\"Terlato has mastered the art of crafting Bordeaux-style red wines that scream Napa Valley. The style is the modern one of exceptional ripeness, softness and sweetness, generously oaked and slightly high in alcohol. Here, you’ll find deep flavors of blackberries, mocha, black currants, olives and toast. It’s ready to drink now, and should develop in the bottle for at least 10 more years.\"\u003c\/span\u003e\u003c\/article\u003e\n\u003c\/li\u003e\n\u003cli class=\"wineRating\"\u003e\n\u003cdiv\u003e\u003cspan class=\"showRatingLegend\" title=\"Wine Spectator 90 point rating\"\u003e\u003cspan class=\"ratingProvider\"\u003eWS\u003c\/span\u003e\u003cspan class=\"ratingScore\"\u003e90\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003carticle class=\"review\"\u003e\u003cspan class=\"reviewer\"\u003eWine Spectator\u003c\/span\u003e - \u003cspan class=\"reviewText\"\u003e\"Dense and powerful, rustic and tannic, offering a core of dark berry, mocha, cedar and tobacco, marked by chewy, grainy tannins that give the flavors traction. Needs time. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.\"\u003c\/span\u003e\u003c\/article\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Episode Winery","offers":[{"title":"750ml","offer_id":35293950050462,"sku":"10234","price":174.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/0016155503504_1_1_2_4_1.jpeg?v=1630568433"},{"product_id":"grothcabernetsauvignon2012","title":"Groth Cabernet Sauvignon 2012","description":"\u003cp\u003e\u003cspan\u003eFrom the winemaker:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eThe 2012 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor.  The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Groth Vineyards","offers":[{"title":"750ml","offer_id":35293949264030,"sku":"10197","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/nonvintageCSwebsite1_grande_a6608484-9d3c-4509-8f3d-73713a59369d.png?v=1630569348"},{"product_id":"grothcabernetsauvignon2013","title":"Groth Cabernet Sauvignon 2013","description":"\u003cp\u003e\u003cspan class=\"reviewer\"\u003eJames Suckling\u003c\/span\u003e\u003cspan\u003e - \u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\"Subtle and complex with mint, black currant and licorice aromas. Full body, ultra-fine tannins and a fresh finish. Clean and refined. A delicious cabernet to drink now or later. Yes.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"reviewText\"\u003e\u003cspan\u003eGroth Vineyards \u0026amp; Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichael Weis, winemaker at Groth Vineyards \u0026amp; Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.\u003c\/p\u003e","brand":"Groth Vineyards","offers":[{"title":"750ml","offer_id":35293949198494,"sku":"10196","price":68.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/162342l.jpg?v=1630569338"},{"product_id":"marchesi-di-barolo-barbera-del-monferrato-maraia","title":"Marchesi di Barolo Barbera del Monferrato Maraia","description":"\u003cp\u003e\u003cspan\u003e\"\u003cem\u003eMaraia translates into little rascals in the Piedmontese dialect and this playful little wine is a perfect match for some sassy conversation with friends. Made from 100% Barbera, one of Piedmont's signature grapes, this aromatic wine has zesty flavors of sour cherry and berries with just a hint of vanilla and oak. An unpretentious dry wine with agile acidity\u003c\/em\u003e.\" - the Daily Meal \/ Author: Wanda Mann\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarchesi di Barolo historical cellars are located in the town of Barolo, in the building overlooking the Castle of the Marquis Falletti. It is here that more than 200 years ago, that Barolo wine was born. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe Abbona family who had its own wine cellars next to the Castle of Marquis Falletti. Thanks to his skill and tenacity, Pietro Aboona, together with his brother Ernesto and his sisters Marina and Celestina, was eventually able to acquire the Agenzia Tenuta Opera Pia Barolo: the ancient cellars of vinification and refinement of the Marchesi di Barolo estate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThus Massimo Martinelli, in his book Barolo As I Know It, says: “Of the personages connected with the name Barolo, some may be considered of historic importance, real and true pioneers…[of these] people first place goes to Pietro Abbona, undisputed patriarch of Barolo…who, as an unquestionable stand-bearer, made the wine of his region known throughout the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCommendatore Abbona inherited a longstanding tradition, a love of the vineyards, the wineries and wine itself, and he brought his label displaying the castles of Barolo and Serralunga to the furthest tables. Today the Abbona Family continues the work that began more than two centuries ago producing high quality wines meant to enrich, year after year, the history of this important cellar where modernity and tradition meet and where a great heritage of vineyards and knowledge has been passed down from parents to children for over five generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical Details\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"wineDetailsNew\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Barbera del Monferrato DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Flavio Fenocchio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e Sustainable Practices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Calcareous Sand, Clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTtl Acidity:\u003c\/strong\u003e 5.5g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.1g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes Available:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e 100% Barbera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi di Barolo","offers":[{"title":"2018","offer_id":35293914824862,"sku":"89744759863","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/182814.jpg?v=1630569372"},{"product_id":"auspicioncabernetsauvignon2014","title":"Auspicion Cabernet Sauvignon 2014","description":null,"brand":"Opici","offers":[{"title":"Default Title","offer_id":31398126345,"sku":"80175389094","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/thumbme.jpg?v=1630569331"},{"product_id":"passopisciarosiciliarosso2013","title":"Passopisciaro Sicilia Rosso 2013","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Mount Etna rises through layers of increasingly cold air, higher than the Dolomites. Every night this air slides along the black dust to the vineyards and subjects them to a sudden swing in temperature, which first paralyzes them at first, and then makes them distil sugars and altered, distorted aromas, deviated from what would normally come from the metabolism of a normal Sicilian plant. It's best to do one's viticulture in climatic strangeness, in a pristine and deserted place where one can find powerful images. A winemaker can court these images for years without fully understanding them; in the meantime, he transmits a completely original style to his wines\".\u003c\/span\u003e","brand":"Passopisciaro","offers":[{"title":"Default Title","offer_id":39910219081,"sku":"10025","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/PassopisciaroPassoROSSO13-w-2.jpg?v=1630569538"},{"product_id":"ericdemuthsyrahbeiranchvineyard2013","title":"Eric Demuth Syrah Bei Ranch Vineyard 2013","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis bottle comes from a very unique, small parcel of land located at 1,600 feet of elevation—which is really, really high up. But the plot is located above the fog line, which helps grapes ripen. It’s also located roughly four miles from the Pacific, which is the closest syrah to the ocean in that part of California. There are only 900 vines, so, at most, seven barrels are made annually. A fan of Northern Rhône syrah, winemaker Eric Demuth produces a stunning iteration using very traditional vinification methods: the grapes are left 100 percent whole cluster, foot-stomped, and pressed in an old-fashioned hand basket, and put into neutral Bordeaux barrels to ferment and mature on their lees for almost one year. He adds a small amount of viognier to the syrah for a purple-fruited, meaty, but lithe, wine elevated by acidity, with a tart, mineral finish.\u003c\/span\u003e","brand":"Eric Demuth","offers":[{"title":"Default Title","offer_id":40068306505,"sku":"ericdemuthsyrahbeiranchvineyard2013","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/c82821_4d966e6091fc4fc5a62c471b411be506-mv2_d_2988_5312_s_4_2.jpg?v=1630569527"},{"product_id":"cupano-santantimo-ombrone-2013","title":"Cupano Sant'Antimo Ombrone 2013","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOrnella Tondini and Lionello Cousin’s small estate Cupano is situated towards the southwestern border of Montalcino, perched on a hill facing the Maremma and the confluence of the Orcia and Ombrone valleys, with stunning views over Mount Amiata, the castle of Poggio alle Mura and the ancient village of Camigliano. It is one of the most charming estates to visit in Montalcino, producing outstanding Brunello which stands out for its individual character and personality. Cupano pursues biodynamic farming in its 3ha of vineyards which are among the most densely planted in the region. The Brunello, from minuscule yields, undergoes malolactic fermentation in barrique where it also ages on its lees. The wines are above all elegant, beautifully balanced with ripe tannins and fruit, well-structured, layered with depth and extremely drinkable. Prices are relatively high, but worth it!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cupano","offers":[{"title":"750ml","offer_id":35294007296158,"sku":"400000032870","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/thumbnail.jpg?v=1630569526"},{"product_id":"portellifrappato2015","title":"Portelli Frappato 2015","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Agrivinicola Portelli is a family property in the territory of\u003cspan\u003e \u003c\/span\u003eVittoria, in the southern part of Sicily.\u003cspan\u003e \u003c\/span\u003eThe niche production is limited to 18,000 bottles a year and is in the organic certification process.\u003cspan\u003e \u003c\/span\u003eThe Portelli family [Ciccio, David, Michele, Maurizio and Alessandro] cultivates the land based on the wealth of experience accumulated after many years.\u003cspan\u003e \u003c\/span\u003eNonno Alessandro, a winemaker from as far back as the 1930s was the patriarch of the family and his philosophies are still closely followed, from hand harvesting to spontaneous fermentation.\u003c\/p\u003e\n\u003cp\u003ePortelli relies on traditional agricultural techniques that has similarities with Biodynamic winemaking with regards to the vegetative cycle, the moon and organic fertilization. They believe that their zone provides a perfect environment for the making of natural wines.\u003c\/p\u003e","brand":"Portelli","offers":[{"title":"Default Title","offer_id":40349291721,"sku":"10020","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/agrivinicola-portelli-frappato_1.jpg?v=1630569539"},{"product_id":"shooflyshiraz","title":"Shoofly Shiraz","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13.5px;\"\u003eOn the nose, the 2014 Shiraz reveals aromas of black and blue fruits, licorice and hints of pepper. The palate is broad and lush, the blueberry and cherry flavors complemented by notes of allspice. Just an all around easy going Shiraz, no frills.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shoofly","offers":[{"title":"750ml","offer_id":35294022828190,"sku":"767749010010","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/bb73fd6c4a35a89d4e7ecd1792fd12e9538a018f.jpg?v=1630569555"},{"product_id":"praesidiummontepucianoriserva","title":"Praesidium Montepulciano Riserva","description":"\u003cp\u003e\u003cspan style=\"color: #222222; font-family: arial, sans-serif; font-size: 12.8px;\"\u003eThe Color is deep red with dark purple at the edges.  The Nose:  This is a full and aromatic wine of rustic red and black berries, with hints of dusty cedar, tar, tobacco and crushed rocks.  On the palate:  This is a big, full bodied wine with lots of tannin, however the tannin is very fine and rounded for a very rich, long fleshy mouth feel.  Flavors mimic the nose with big earthy fruit, dry herbs, graphite and blood.  30 Year old vines which produce a low, but flawless hand harvest.  2012 is the current vintage as each bottle spends 5 years in the winemaking process. No pesticides, or weedkillers used. Praesidium falls under the catagory of a true natural wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Praesidium","offers":[{"title":"Default Title","offer_id":1135799631881,"sku":"PraesidiumMontepucianoRiserva","price":36.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/b4dce072a648b7cb6f8b07fb0e740608692efa32.jpg?v=1630569550"},{"product_id":"pipenoportezuelo2017","title":"Pipeno Pais Portezuelo  2017","description":"\u003cp\u003e\u003cspan style=\"color: #222222; font-size: 10pt; font-family: Arial;\"\u003e\u003cb\u003e95% Pais\/5% Carignan. Organic from 150 year old vines. Delightful dark cherry with ample tannins, complemented by an earthy, savory finish. Will complement the savory depth of sunchokes, bitter greens and smoky beef. \u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; font-size: 10pt; font-family: Arial;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"color: #222222; font-family: arial, sans-serif; font-size: 12.8px;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Antoine Luyt","offers":[{"title":"Default Title","offer_id":1780779188233,"sku":"614019600252","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/3437804fb1c3e6afa49bdc077a9889c067ce734f.jpg?v=1630569538"},{"product_id":"crealtomarcaleone2016","title":"Crealto Marcaleone 2016","description":"\u003cp\u003e100% Grignolino. A delightfully aromatic and juicy red that sings of rhubarb and strawberry. 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Dark berries and fruit, with a long ripe finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sylvain Loichet","offers":[{"title":"Default Title","offer_id":1872485056521,"sku":"10175","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/1c3c6573a22c3a72c1ce5341cb69fc1bb51fd0c9.jpg?v=1630569548"},{"product_id":"chateaugruaudlarose1989","title":"Chateau Gruaud Larose 1989","description":"\u003cdiv class=\"pipWineNotes\" style=\"-webkit-tap-highlight-color: rgba(255, 255, 255, 0); margin: 0px; padding: 30px 0px 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: BentonSans, sans-serif; vertical-align: baseline; color: #292b2d;\"\u003e\n\u003cdiv itemprop=\"description\" class=\"pipWineNotes_copy viewMoreModule js-expanded\" style=\"-webkit-tap-highlight-color: rgba(255, 255, 255, 0); margin: 0px; padding: 0px; border: 0px; outline: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; position: relative;\"\u003e\n\u003cdiv class=\"viewMoreModule_text\" style=\"-webkit-tap-highlight-color: rgba(255, 255, 255, 0); margin: 0px; padding: 0px; border: 0px; outline: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; position: relative; overflow: hidden; max-height: 2000px; transition: max-height 200ms ease-in-out;\"\u003e-Winemaker Notes\u003c\/div\u003e\n\u003cdiv class=\"viewMoreModule_text\" style=\"-webkit-tap-highlight-color: rgba(255, 255, 255, 0); margin: 0px; padding: 0px; border: 0px; outline: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; position: relative; overflow: hidden; max-height: 2000px; transition: max-height 200ms ease-in-out;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"viewMoreModule_text\" style=\"-webkit-tap-highlight-color: rgba(255, 255, 255, 0); margin: 0px; padding: 0px; border: 0px; outline: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; position: relative; overflow: hidden; max-height: 2000px; transition: max-height 200ms ease-in-out;\"\u003eThe wine is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux.\n\u003cp style=\"-webkit-tap-highlight-color: rgba(255, 255, 255, 0); margin: 20px 0px 0px; padding: 0px; border: 0px; outline: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"\u003e63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 3% Petit Verdot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews\" style=\"-webkit-tap-highlight-color: rgba(255, 255, 255, 0); margin: 0px; padding: 30px 0px 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: BentonSans, sans-serif; vertical-align: baseline; position: relative; color: #292b2d;\"\u003e\u003c\/div\u003e","brand":"Chateau Gruaud Larose","offers":[{"title":"Default Title","offer_id":1879641227273,"sku":"10188","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/7c824c03bee28f6799bf34c2684a992f1036d6a4.png?v=1630569526"},{"product_id":"chateauducrubeaucaillou1989","title":"Chateau Ducru Beaucaillou 19890","description":"\u003cp\u003e\u003cspan style=\"color: #777777; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; background-color: #fcfcfc;\"\u003eDelivers lots of tanned leather and spices, with very ripe fruit, from dried strawberry to raisin, turning to jam. Full-bodied, offering a very fresh palate of exotic fruit, currant and raisin as well as silky and polished tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #777777; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; background-color: #fcfcfc;\"\u003e-Wine Spectator \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Ducru Beaucaillou","offers":[{"title":"Default Title","offer_id":1879745953801,"sku":"10207","price":446.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/40d0d549e28537492e8225f2022d7f9440434449.jpg?v=1630569525"},{"product_id":"chateaugrand-puyducasse1982","title":"Chateau Grand-Puy Ducasse 1982","description":"\u003cp\u003eChâteau Grand-Puy Ducasse is a Fifth Growth estate in Pauillac. It is named for its 17th-century founder, Arnaud Ducasse, and was owned by the Ducasse family through part of the 20th century. In 2004 it became a part of CA Grands Crus, a subsidiary of the bank Groupe Credit Agricole. The 99-acre estate grows 62% Cabernet Sauvignon and 38% Merlot.\u003c\/p\u003e\n\u003cp\u003eDark ruby in color. Rich, with lots of earthy, dark berry and tobacco aromas. Medium to full-bodied, exceptional tannins.\u003c\/p\u003e","brand":"Chateau Grand-Puy Ducasse","offers":[{"title":"Default Title","offer_id":1879865458697,"sku":"10212","price":446.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6401\/products\/puy1982.jpg?v=1630569525"},{"product_id":"laboutanche-martintexiercinsault","title":"La Boutanche - Martin Texier Cinsault","description":"\u003cp\u003e100% Cinsault. Incredibly gulpable, porch-pounding Cinsault from the gifted son of a Rhone legend (Eric Texier). A little red pepper lingers under fresh cranberry and red plum juice. Perfect for picnics, and a liter size! NATURAL. 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