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  • 12 PACK - OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIR | Mash&Grape

    Off The Press

    12 PACK - OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIR

    $ 263.88

    GET TWELVE BOTTLES OF THIS FANTASTIC PINOT NOIR !!

    This off the press 2018 pinot noir was hand-harvested at night time temperatures, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation. Once primary fermentation is complete, the wine is racked to older French oak barrels for 10 months of barrel aging. This off the press 2018 pinot noir was hand-harvested at night time temperatures, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation. Once primary fermentation is complete, the wine is racked to older French oak barrels for 10 months of barrel aging.

    Tasting notes: brilliant ruby in hue, this Oregon pinot noir is full of red plums and cherry with herbal notes on the nose. It is medium bodied with lively acidity and tart cherry, cranberry, orange peel, barrel spice and char. Excellent with charcuterie.

    ABV: 13.8%

    In stock

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    (DSS Members qualify for Free Shipping over $95. Learn More)

    GET TWELVE BOTTLES OF THIS FANTASTIC PINOT NOIR !!

    This off the press 2018 pinot noir was hand-harvested at night time temperatures, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation. Once primary fermentation is complete, the wine is racked to older French oak barrels for 10 months of barrel aging. This off the press 2018 pinot noir was hand-harvested at night time temperatures, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation. Once primary fermentation is complete, the wine is racked to older French oak barrels for 10 months of barrel aging.

    Tasting notes: brilliant ruby in hue, this Oregon pinot noir is full of red plums and cherry with herbal notes on the nose. It is medium bodied with lively acidity and tart cherry, cranberry, orange peel, barrel spice and char. Excellent with charcuterie.

    ABV: 13.8%

    Shipping

    We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.

    This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.

    Returns Policy

    We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

    Shipping and handling costs are non-refundable.

    All returns must be made within 30 days of purchase.

    Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

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